Herein, a gallery of images from various dinners.



Lamb beggar's purse; garlic sauce, zchug



Apple-butternut velvet soup; nutmeg chantilly, apple crisp



Winter Salad; romaine, endive, scallion, beet, vinaigrette



Braised Short Rib; vegetable polonaise, creamy mushroom polenta



Earl Grey panna cotta; rose tea gelée, lavender honey ice cream, ganache



Even leftover ganache is fought over

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Cucumber-dill salad; Classic chicken noodle soup



Roast beef; tzimmes, potato kugel



Curried carrot soup



Zigeunerschnitzel; braised red cabbage

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Cheese-filled sigara boregi



Puréed red lentil soup



Rice and tomato pilaf



Iskender kebab; homemade pita

Photography by Mark Moore

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The Victorian Tea Trifecta: Earl Grey Panna Cotta, Rose Tea Gelée, Olive Oil Sponge Cake;
Rose-Water Tuile, Lavender Honey Ice Cream, Earl Grey-Macerated Orange, Mint, Rosemary Ganache



In the kitchen at Brass, a Pop-up by the Steampunk Chef



Goat cheese and quail egg tartlet



Braised pork shank; mirepoix, corn cake



Barley risotto; kale, oyster mushroom, butternut squash, apple

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Michigan maple baked beans



Asparagus soup



Sourdough buckwheat blueberry pancake pudding; maple anglaise, blueberry compote

Brass photographs by Tina Levitt, from Facebook with permission



Potato latkes



Chargrilled rainbow trout, sweet corn polenta, watercress, roasted red pepper, parsley pesto, charred lemon

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The Steampunk Chef Logo created by Alexandra David, 2011.