Herein, a gallery of images from various dinners.

Lamb beggar's purse; garlic sauce, zchug

Apple-butternut velvet soup; nutmeg chantilly, apple crisp

Winter Salad; romaine, endive, scallion, beet, vinaigrette

Braised Short Rib; vegetable polonaise, creamy mushroom polenta

Earl Grey panna cotta; rose tea gelée, lavender honey ice cream, ganache

Even leftover ganache is fought over


Cucumber-dill salad; Classic chicken noodle soup

Roast beef; tzimmes, potato kugel

Curried carrot soup

Zigeunerschnitzel; braised red cabbage


Cheese-filled sigara boregi

Puréed red lentil soup

Rice and tomato pilaf

Iskender kebab; homemade pita

Photography by Mark Moore


The Victorian Tea Trifecta: Earl Grey Panna Cotta, Rose Tea Gelée, Olive Oil Sponge Cake;
Rose-Water Tuile, Lavender Honey Ice Cream, Earl Grey-Macerated Orange, Mint, Rosemary Ganache

In the kitchen at Brass, a Pop-up by the Steampunk Chef

Goat cheese and quail egg tartlet

Braised pork shank; mirepoix, corn cake

Barley risotto; kale, oyster mushroom, butternut squash, apple


Michigan maple baked beans

Asparagus soup

Sourdough buckwheat blueberry pancake pudding; maple anglaise, blueberry compote

Brass photographs by Tina Levitt, from Facebook with permission

Potato latkes

Chargrilled rainbow trout, sweet corn polenta, watercress, roasted red pepper, parsley pesto, charred lemon


The Steampunk Chef Logo created by Alexandra David, 2011.